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Antonello Ristorante 3800 S. Plaza Drive Santa Ana CA 92704

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Antonello Ristorante to Host New Year’s Eve Dinner with Special Late Night Menu

PressReleasePing - December 21, 2017 -ANTONELLO RISTORANTE 3800 S. Plaza Drive Santa Ana, CA 92704 (714) 751-7153 www.antonello.com Sunday, December 31, 2017 5 p.m. Antonello Ristorante, the critically acclaimed South Coast Plaza Village Italian dining destination, will host New Year’s Eve dinner with it's regular menu and a special late night menu available at 9:30 p.m. and complimentary midnight prosecco toast or Hello Kitty Sparkling wine for $8 more. Reservations may be made by calling (714) 751-7153. New Year’s Eve Late Night Menu ($55 per person/includes midnight prosecco toast) Primo Carpaccio of Tomatoes Thinly sliced California grown heirloom tomatoes, topped with baby arugula and Mimo Bruno’s specialty burrata cheese, with Tuscan olive oil and fig infused balsamic glaze Pasta Ravioli House made ravioli filled with ricotta and black truffle in a light mascarpone sauce, sprinkled with Parmigiano Reggiano cheese Secondo Merluzzo Imported Spanish cod served with potato puree and asparagus, topped with lemon and caper burre blanc OR Filetto al Pepe (add $10) Petit filet crusted with mixed peppercorns served in a Barolo wine reduction, scented with truffle oil, served with rosemary infused fries (Antonio’s favorite) Dolce Trio New York style cheesecake, Piemontese canoli and chocolate mousse tart Highly rated in the Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served local residents as well as luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. It recently underwent an extensive remodel to reflect a lighter, airier tone rather than its original Old World theme. Co-Chefs Gino Buonanoce and Salvatore Ferrara work closely with Chef/Owner Antonio Cagnolo to develop daily specials and unique prix fixe menus many paired with wines and other spirits. Reflective of the new interior is a menu of much lighter fare boasting high flavor profiles and organic ingredients. Among the distinguishing features for which Antonello is renowned for its "sea to table" fresh fish often caught by Cagnolo himself and the dramatic flambé presentations with some menu items prepared tableside. Many of the Old World favorites are still on the menu.


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